“Lundberg Family Farms offers Black Japonica Rice. This rice is gluten free and vegan! Black Japonica Blend is juicy and bold! This succulent rice has a roasted nutty flavor and exotic sweet spiciness. This unique rice variety is nutrient-rich and full of anthocyanin antioxidants, like those found in blueberries and blackberries. Lundberg Farms produces rice that is sustainably cultivated and Non-GMO verified. This has been their passion for over three generations and they pride themselves on growing rice that is good for you and good for the environment. Lundberg Family Farms has grown their rice sustainably long before anyone used the word! Their organic farming methods conserve water resources, build soil integrity and support a healthier ecosystem. COOKING INSTRUCTIONS

In a medium saucepan, bring 2 cups water and 1 cup rice to boil.
Cover with a tight-fitting lid, reduce heat to low simmer, and cook 40 minutes.
Remove from heat (with lid on!) and let steam for 10 minutes. Fluff with fork.
To prepare in a rice cooker, use same water-rice ratio. If rice is crunchy at the end of cooking time, it may be necessary to add 1-2 Tbsp. liquid and cook longer.”

INGREDIENTS:
Calories 150
Calories from Fat 15
Total Fat 1.5 g 2%
Saturated Fat 0 g 0%
Trans Fat 0 g
Cholesterol 0 mg 0%
Sodium 0 mg 0%
Total Carbohydrate 33 g 11%
Dietary Fiber 3 g 12%
Sugars 0 g
Protein 4 g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 4%
Eco-Farmed Whole Grain Black Japonica™ Rice.

COOKING INSTRUCTIONS

In a medium saucepan, bring 2 cups water and 1 cup rice to boil.
Cover with a tight-fitting lid, reduce heat to low simmer, and cook 40 minutes.
Remove from heat (with lid on!) and let steam for 10 minutes. Fluff with fork.

To prepare in a rice cooker, use same water-rice ratio. If rice is crunchy at the end of cooking time, it may be necessary to add 1-2 Tbsp. liquid and cook longer.

Refrigeration is recommended to extend shelf life.

100% WHOLE GRAIN™
BPA-FREE Packaging
GLUTEN-FREE
VEGAN
KOSHER
NON GMO Project VERIFIED