TINKYADA BROWN RICE PASTA SHELLS

“Tinkyada Brown Rice Pasta Shells with Rice Bran are a delicious way to get your pasta fix without having to deal with gluten or wheat! Rice does not contain gluten and is consumed by many who follow a gluten free diet. Tinkyada specializes in rice pastas and does not make products from any other grain or cereal so you can rest assured no cross-contamination will creep into this al dente pasta! STOVETOP COOKING INSTRUCTION: Put one package of pasta into 4.5 quarts (4.26 litres) of boiling water and add a tablespoon salt (if desired). Stir occasionally and cook medium-high on range for 13-14 minutes? or until desired tenderness is reached. Rinse with cold water for a superb texture. Drain well. Can be served hot or warm with any kind of pasta sauce or in your favorite pasta recipes, in hot soup, in salad, stir-fried, or as a casserole. Use it as you would like any regular pasta.The good texture of Tinkyáda® can withstand quite a bit of over-cooking.

?see also Easy and energy-saving method listed on package.

STORE IN A COOL & DRY PLACE.”

Ingredient
BROWN RICE, RICE BRAN, WATER.